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Are you a visionary culinary leader ready to helm the galley on the world’s #1 rated ocean cruise line? Viking is seeking an accomplished Executive Chef to orchestrate our food production and elevate our dining experience to new heights. This is a career-defining role for a chef who combines advanced culinary artistry with sharp financial acumen and a passion for mentoring a diverse team. If you are driven by excellence and wish to lead in an environment where quality is paramount, we invite you to bring your skills to our award-winning fleet.
Company Overview
Viking provides destination-focused voyages for experienced travelers, offering explorations for “The Thinking Person.” With over 250 awards and the unprecedented honor of being rated #1 for Rivers, Oceans, and Expeditions by both Condé Nast Traveler and Travel + Leisure, we have set the global standard. Our culture is built on a shared commitment to being the best, impressing our guests, and caring for each other as a family. When you join Viking, you become a leader in this exceptional service culture.
Key Responsibilities
As the leader of our Galley team, you will be the architect of our culinary operations, ensuring every dish reflects Viking’s premium standards. Your comprehensive duties will include:
- Managing all food production areas within set budgets, meticulously controlling costs through portion control and adjusted food requisitions.
- Collaborating closely with the Inventory Manager on all food orders, consumption, and inventory management, applying FIFO principles.
- Continuously elevating food quality and presentation, hosting Kitchen Table events, and conducting cooking demonstrations for our guests.
- Ensuring strict adherence to all menus, recipes, and Viking’s Standards, with daily spot-checks across all food outlets.
- Upholding impeccable Public Health Policies through regular inspections with the Public Health Officer and Kitchen Steward.
- Leading, mentoring, and motivating a multi-cultural team, maximizing crew satisfaction, productivity, and retention.
Qualifications
We are looking for a decisive and inspirational leader with an unwavering commitment to quality. The ideal candidate will possess:
- Shipboard or premium hospitality experience with at least 2-3 years in an Executive Chef role; advanced culinary skills are mandatory.
- Fluent in English with excellent communication skills; the ability to speak additional languages is a advantage.
- Proven experience in leading and developing multi-cultural teams; must be a flexible, stress-resistant team player.
- Strong administrative skills and proficiency with PC-based databases, spreadsheets, and word processing systems.
- A guest-focused, service-oriented personality with a professional appearance and comprehensive knowledge of Public Health policies.
- Must be at least 21 years old, physically able to handle 50+ lbs daily, and work a minimum of 11 hours per day, 7 days a week.
Benefits and Perks
A leadership role with Viking is an investment in your future, supported by a world-class benefits package:
- Tax-Free Salary and loyalty bonuses.
- Free lodging, all meals, unlimited Wi-Fi, uniforms, and laundry services in single accommodation.
- Paid training, on-the-job coaching, and internal transfer opportunities across our global fleet of River, Ocean, and Expedition ships.
- Company-provided travel to and from the ship, access to recreational spaces, and use of the guest fitness center during designated hours.
- Salary Ranges 21$ per hr depends on experience
How to Apply
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If you are ready to lead our culinary operations and meet the high standards of the world’s leading cruise line, we encourage you to apply. Please submit your resume and application through our official careers portal.
