For culinary professionals who thrive in high volume environments and take pride in delivering exceptional quality with every plate, a career at Auckland’s newest dining destination offers the perfect stage. Bravo at Cracker Bay is seeking experienced Chefs to join their kitchen team, where you will be part of an exciting hospitality neighbourhood known for raising the bar across New Zealand. If you have at least two years of experience in fast paced, quality focused kitchens and are ready to contribute to a venue with stunning views and a reputation for excellence, this role allows you to grow your career while being part of something truly special.
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Company Overview
Bravo at Cracker Bay is more than just a restaurant; it is a destination defined by spectacular views, an exceptional food and wine list, and a commitment to memorable experiences. As part of the Ayrburn family, a hospitality neighbourhood celebrated for elevating the industry standard, the venue combines modern culinary excellence with warm, professional service. The team is dedicated to creating an environment where both guests and staff feel valued and inspired.
Key Responsibilities
- Oversee day to day kitchen operations, ensuring all activities align with internal policies, external regulations, and HACCP standards.
- Assist with menu development and execution, contributing creative ideas that reflect current food trends and guest expectations.
- Manage people effectively, including recruitment, training, performance management, and succession planning to build a strong team.
- Maintain awareness of financial targets, understanding food and labour budgets to support the business’s profitability.
- Coordinate and complete monthly stocktakes accurately, monitoring inventory levels and minimizing waste.
- Recognize when kitchen equipment requires maintenance and communicate needs promptly to avoid disruptions.
- Ensure all kitchen logs are completed accurately and in a timely manner, maintaining compliance with health and safety requirements.
- Uphold a high standard of cleanliness throughout the kitchen at all times, fostering a safe and organized workspace.
Qualifications
Candidates must have a minimum of two years of experience in high volume, high quality cuisine, demonstrating the ability to deliver exceptional service consistently. A strong understanding of kitchen operations under pressure is essential, along with the capability to work across all sections of the kitchen. Business acumen, including familiarity with food and labour budgets, is highly valued. Experience in people management, from training to performance oversight, will set successful candidates apart. Knowledge of HACCP standards and a commitment to health and safety are non negotiable. A culinary qualification is preferred but not mandatory if equivalent experience can be demonstrated.
Benefits and Perks
This full time role offers a competitive hourly rate between $26.00 and $35.00, reflecting experience and expertise, with a minimum of 30 hours guaranteed per week. The position comes with fantastic workplace culture and awesome perks, including opportunities to develop your career within one of Auckland’s leading hospitality venues. You will work alongside a passionate team in a stunning setting, with the support to grow your skills and advance your culinary career. The venue’s reputation and high standards mean that your work will be seen and appreciated by discerning guests.
How to Apply
If you are an experienced chef ready to bring your skills to a dynamic, fast paced kitchen that values quality and creativity, we encourage you to apply online today. Please submit your resume and a brief summary of your relevant experience through the application link provided. Only those shortlisted for an interview will be contacted. Join a team that is redefining hospitality in Auckland and be part of a venue where your talent will shine. We look forward to hearing from you.
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