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Do you have a passion for Japanese cuisine and take pride in crafting delicious food? We are looking for a dedicated Cook to join our kitchen team. This is a fantastic opportunity for someone who enjoys a fast-paced, organized environment and wants to grow their culinary skills. With a structured 5-day work week and great benefits, including a welcome bonus, you can build a rewarding career where your contribution is valued and rewarded. If you’re ready to bring positive energy to our kitchen, we’d love to meet you.
Company Overview
We are a dedicated team passionate about bringing authentic and high-quality Japanese dining experiences to our guests. Our success is built on a foundation of fresh ingredients, consistent recipes, and a supportive work culture. We believe in investing in our staff, providing clear incentives, and fostering an environment where everyone can learn and excel. Join us, and be part of a team that values teamwork, quality, and the shared goal of customer satisfaction.
Key Responsibilities
As a key member of our kitchen, you will be responsible for preparing food that meets our high standards for taste, quality, and safety.
- Prepare and cook a variety of Japanese dishes according to established recipes and Standard Operating Procedures (SOPs).
- Manage all food preparation tasks, including washing rice, cutting vegetables, and preparing meats with care and efficiency.
- Maintain the highest standards of food safety, hygiene, and cleanliness in all preparation and cooking areas.
- Monitor ingredient quality, check product expiry dates, and assist with basic stock rotation and inventory management.
- Clean kitchen equipment and workstations thoroughly, practicing the “Clean As You Go” method to ensure a tidy and organized environment.
- Work collaboratively with the kitchen team to ensure timely service and consistent food quality.
Qualifications
We’re looking for a reliable and enthusiastic individual who shares our commitment to quality.
- This position is open to Singapore Citizens and Permanent Residents only.
- At least 2 years of experience in a kitchen environment, with a strong interest in Japanese cuisine.
- A positive, enthusiastic attitude and the ability to learn new skills quickly.
- Self-motivated and able to work independently, while also being an excellent team player.
- A strong understanding of and commitment to food safety and hygiene standards.
- The ability to work efficiently in a busy kitchen setting and adapt to various tasks as required.
Benefits and Perks
We show our appreciation for our team through a comprehensive and attractive benefits package.
- 5-day work week for a healthy work-life balance.
- $800 New Joiner Bonus for full-time staff.
- Attractive Sales Incentives and a Year-End Performance Bonus.
- $800 Referral Incentives for successfully referring a new team member.
- Annual Medical Benefit ($300) and Dental Benefit ($200).
- Staff meals and uniform provided.
- Annual Leave starting at 10 days, increasing with tenure.
- A supportive team environment with opportunities for skill development.
How to Apply
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Ready to start your culinary journey with us? To apply, please send your details via WhatsApp to the provided contact numbers for a prompt discussion.
Please note that only shortlisted candidates will be contacted for further discussion. We thank all applicants for their interest.
