Advertisement
Discover a unique culinary opportunity where your craft becomes part of a transformative wellness journey. The Sanctuary Taiwan in Kamakura is seeking a thoughtful chef to create personalized, nourishing meals for our exclusive wellness retreat. This project-based role offers the perfect balance of creative freedom and meaningful work, allowing you to focus entirely on crafting exceptional dining experiences for one guest at a time. If you believe food should heal both body and soul, this position provides the serene environment where your culinary artistry can truly shine.
Company Overview
The Sanctuary Japan represents the pinnacle of private wellness experiences, operating as part of an international group with sister locations in Australia, Canada, and the UK. Our Kamakura retreat offers complete privacy in a residential setting, hosting only one guest or private party at a time. We specialize in personalized programs that combine therapy, meditation, cultural activities, and nutrition to help international clients restore their wellbeing. Our approach celebrates Japanese traditions while embracing global wellness practices.
Key Responsibilities
- Design and prepare 2-3 daily meals tailored to each guest’s dietary requirements, preferences, and wellness goals.
- Develop seasonal menus that highlight local Japanese ingredients while incorporating international influences when appropriate.
- Source fresh, high-quality produce from local suppliers and specialty markets throughout the Kamakura region.
- Present dishes with elegant yet approachable styling that complements our tranquil wellness environment.
- Engage warmly with guests during meal times, often sharing tables and creating meaningful connections.
Qualifications
We’re looking for a chef who values connection and creativity over high-volume service:
- Professional cooking experience in restaurants, private service, or wellness retreat settings.
- Genuine appreciation for seasonal Japanese cuisine with flexibility to incorporate other culinary traditions.
- Confidence in menu development and independent ingredient sourcing.
- Friendly, approachable personality with comfort in guest interaction.
- Basic English communication skills are beneficial but not mandatory.
- Professional independence and adaptability to different guest preferences.
- Valid working rights in Japan are essential for this position.
Benefits and Perks
This unique role offers both financial rewards and lifestyle benefits:
- Attractive weekly compensation of approximately ¥250,000.
- Project-based assignments typically lasting 2-3 weeks with flexible scheduling.
- Transportation coverage extended to chefs traveling from outside Tokyo/Kanagawa.
- Accommodation provided when needed for non-local candidates.
- Complete creative control over menu planning and kitchen operations.
- Tranquil work environment free from typical restaurant pressures.
- Meaningful cultural exchange and shared dining experiences with guests.
- Beautiful natural surroundings in historic Kamakura.
How to Apply
If you’re ready to bring your culinary passion to a setting where each meal tells a story of care and connection, we invite you to apply. Please submit your application including your culinary background and approach to personalized dining. We welcome applications from chefs at all career stages who share our belief in food’s power to nurture and heal. Join us in creating unforgettable wellness experiences through the art of thoughtful cooking.
