Restaurant Team Member Wanted In Taiwan

The revolving sushi experience is coming to Wellington, and Kura Sushi USA is actively building their Kura Krew team ahead of their exciting early 2026 location opening. This is your opportunity to get in on the ground floor of one of the most innovative and technology-forward Japanese dining concepts in the United States before the doors even open. Kura Sushi is currently hiring for multiple positions at their upcoming Wellington location including Servers, Sushi Prep and Line Cooks, Fish Cutters, and Dishwashers, with pay rates ranging from $14.00 to $18.00 per hour depending on the position and experience level, plus tip earning potential of up to $10.00 per hour for eligible roles. All applicants must be at least 18 years of age. Part-time hours are available and candidates with day, night, weekend, and holiday availability are preferred as the new location prepares for a full-service launch in early 2026. Kura Sushi offers meal discounts, flexible scheduling, genuine career growth through a strong promotion from within culture, and a generous employee referral program that pays you to bring your friends onto the team. With pay rates of $14.00 to $18.00 per hour plus tips for eligible positions, a tech-interactive and culturally vibrant dining environment, and the rare opportunity to join a brand new location from the very beginning as a founding Kura Krew member in Wellington, this Kura Sushi Wellington restaurant jobs opening in 2026 is an exciting, well-paying, and career-development-rich hospitality opportunity for food-passionate, customer-focused, and team-oriented individuals who are ready to be part of something genuinely new and different in the Wellington dining scene from day one.

Company Overview

Kura Sushi USA is an innovative, technology-interactive Japanese restaurant group established in 2008 as a subsidiary of Kura Sushi, Inc., building on a legacy that began with the opening of the first Kura Sushi restaurant in Osaka, Japan in 1977. Since that founding, the Kura Corporation has grown to over 540 locations across Japan, Taiwan, and the United States, with Kura Sushi USA continuing to expand its American footprint with new locations that bring the brand’s pioneering revolving sushi concept to new communities across the country. Kura Sushi is on a mission to revolutionize the sushi dining experience by combining advanced technology, premium ingredients, and affordable prices into a unique, guest-delighting revolving sushi format that no other dining concept in the market replicates. Dining at Kura Sushi is an experience as much as a meal, and working at Kura Sushi means being part of a team that creates that experience for guests every single shift through a combination of culinary skill, technical innovation, and genuine hospitality culture. Kura Sushi provides equal opportunities for all applicants and team members without regard to sex, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other consideration protected by applicable federal, state, or local law. Stay tuned for details on upcoming interview days and recruiting events for the Wellington location opening in early 2026.

Available Positions, Pay Rates, and Role Descriptions

Server:

Pay rate of $14.00 per hour plus tips with earning potential of up to $10.00 per hour in additional tip income
Servers at Kura Sushi are the face of the guest experience, welcoming diners, guiding them through the unique revolving sushi and technology-interactive ordering system, responding to table needs with warmth and efficiency, and ensuring every guest leaves with the kind of memorable dining experience that brings them back and brings their friends with them
Prior restaurant or customer service experience is valued and restaurant experience is a preferred skill for this role

Sushi Prep and Line Cook:

Pay rate of $14.00 per hour plus tips with earning potential of up to $6.00 per hour in additional tip income
Sushi prep and line cook team members are responsible for preparing the premium ingredients and menu items that make the Kura Sushi revolving belt experience possible, working with precision, speed, and food safety awareness throughout every shift to maintain the product quality and service pace the concept demands
Prior kitchen, food preparation, or line cook experience is valued and knowledge of food safety standards and restaurant cleanliness protocols is preferred

Fish Cutter:

Pay rate of $16.00 per hour plus tips with earning potential of up to $6.00 per hour in additional tip income
Fish cutters play a skilled and critical role in the Kura Sushi kitchen, responsible for the precise and consistent preparation of the premium fish and seafood that defines the quality of the revolving sushi experience, applying correct cutting techniques, portion control, and food safety standards throughout every shift
Prior fish cutting, seafood preparation, or sushi kitchen experience is a significant asset for this position

Dishwasher:

Pay rate of $18.00 per hour with no tips
Dishwashers are essential members of the Kura Krew who keep the operation running smoothly by maintaining the continuous flow of clean plates, utensils, and equipment that a high-volume revolving sushi restaurant depends on throughout every service period
A reliable work ethic, physical stamina, and a genuine team player attitude are the core requirements for this role

Key Responsibilities

Guest Experience and Service Standards:

Deliver exceptional dining experiences that genuinely delight Kura Sushi guests throughout every shift, applying the food passion, cultural enthusiasm, and customer service commitment that the Kura Krew culture is built on across all guest interactions from the moment of arrival through to departure
Maintain thorough knowledge of Kura Sushi’s menu offerings, technology-interactive ordering system, revolving belt service format, and any current promotions or featured items to guide guests confidently and helpfully through the unique Kura Sushi dining experience
Uphold the highest standards of restaurant cleanliness, food safety compliance, and personal hygiene throughout every shift in accordance with applicable food safety regulations and Kura Sushi’s internal quality and cleanliness standards

Kitchen and Food Preparation Standards:

Prepare all assigned menu items and food components with the precision, speed, and quality consistency that Kura Sushi’s premium ingredient standards and revolving sushi service format require throughout high-volume service periods
Apply correct food handling, storage, temperature management, and cross-contamination prevention practices throughout all food preparation activities in full compliance with applicable food safety regulations and Kura Sushi’s kitchen cleanliness and safety protocols

Team Collaboration and Culture:

Work cooperatively and positively as part of the Wellington Kura Krew, supporting fellow team members across all roles and contributing to the collaborative, enthusiastic, and guest-focused team culture that makes the Kura Sushi dining experience distinctive and memorable for every guest who walks through the door
Participate actively in pre-opening training, team building activities, and any recruiting or interview events organized for the Wellington location opening in early 2026, contributing your energy and commitment to the successful launch of the new location from the very beginning of the team formation process

Qualifications

What Kura Sushi is Looking For Across All Positions:

Must be at least 18 years of age or older to apply for any position at the Wellington Kura Sushi location
Restaurant experience is a preferred skill across all available positions and candidates who bring prior experience in a restaurant, food service, or hospitality environment will be given favourable consideration during the hiring process for the Wellington location opening team
Customer service skills and a genuine passion for delivering exceptional dining experiences that delight guests are core personal qualities that Kura Sushi looks for in every Kura Krew member regardless of the specific position applied for
A team player orientation with the collaborative spirit, positive energy, and mutual support attitude that a new restaurant opening team formation requires from every person who joins the Wellington Kura Krew ahead of the early 2026 launch
Knowledge of food safety standards and restaurant cleanliness protocols appropriate to the specific role applied for, with a genuine personal commitment to maintaining the hygiene, safety, and quality standards that a premium sushi dining concept requires
An eager and genuinely willing approach to learning Kura Sushi’s unique technology-interactive service format, revolving sushi concept, menu knowledge, and operational procedures through the pre-opening training and onboarding process
Availability to work days, nights, weekends, and holidays is preferred as the Wellington location will operate across all service periods following the early 2026 opening and building a team with broad availability across all shift types is a priority for the new location launch
Must be authorized to work in the United States

Work Details:

Location: Wellington, Florida, new location opening early 2026
Employment type: Part-time hours available, additional hours subject to scheduling
Positions available: Server, Sushi Prep and Line Cook, Fish Cutter, Dishwasher
Pay rates: $14.00 to $18.00 per hour depending on position and experience, plus tips for eligible roles
Minimum age requirement: 18 years or older

Benefits and Perks

Kura Sushi values the time and effort of every member of the Kura Krew and offers a benefits package designed to support team members’ financial wellbeing, career development, and work-life balance throughout their employment. Here is everything that comes with joining the Wellington Kura Sushi team:

Competitive pay rates of $14.00 to $18.00 per hour depending on position and experience, with tip earning potential of up to $10.00 per hour for Server roles and up to $6.00 per hour for Sushi Prep, Line Cook, and Fish Cutter roles providing meaningful additional earning opportunity above the base hourly rate for eligible positions throughout every shift
Meal discounts providing eligible Kura Krew members with access to Kura Sushi’s premium revolving sushi menu at reduced cost, letting team members enjoy the same quality dining experience they help create for guests throughout their employment
Flexible scheduling designed to support genuine work-life balance for Kura Krew members across all available positions at the Wellington location, recognizing that team members have personal commitments, educational pursuits, and life responsibilities beyond their Kura Sushi shifts that deserve respect and accommodation
Strong career growth opportunities through a firmly established promotion from within culture that makes Kura Sushi USA one of the more genuinely advancement-oriented employers in the American casual dining space, providing motivated and high-performing team members with a clear and supported pathway to supervisory, management, and leadership roles as the Wellington location grows and matures following its early 2026 opening
A generous employee referral program that pays eligible team members for referring friends and contacts who successfully join the Kura Krew, creating a direct financial reward for helping build the Wellington team with people you know and trust, subject to applicable program conditions
The rare and genuinely exciting opportunity to join a brand new Kura Sushi location from the very beginning as a founding Wellington Kura Krew member, shaping the team culture, operational standards, and guest experience reputation of a new restaurant from its very first day of service in a way that later hires never can
Work within a technology-interactive, culturally vibrant, and genuinely innovative Japanese dining environment that makes coming to work interesting, engaging, and personally satisfying in a way that more conventional restaurant employment simply does not, surrounded by a team that shares a genuine passion for food, Japanese dining culture, and creating exceptional guest experiences through the pioneering revolving sushi format that Kura Sushi has been perfecting since 1977

How to Apply

Kura Sushi USA is actively recruiting for all positions at their upcoming Wellington location opening in early 2026 and welcomes applications from food-passionate, customer-focused, and team-oriented individuals who are at least 18 years of age and ready to join the founding Wellington Kura Krew ahead of the new location launch.

To apply and express your interest in joining the Wellington Kura Sushi team, submit your application through the active Kura Sushi job listing today. Early applicants will receive priority consideration for the Wellington pre-opening hiring process and will be among the first to receive updates on upcoming interview days and recruiting events for the new location. Please clearly indicate in your application which position or positions you are applying for, your relevant restaurant or food service experience, your availability across days, nights, weekends, and holidays, and confirmation that you are at least 18 years of age and legally authorized to work in the United States.

For a full overview of Kura Sushi USA’s employee benefits and to learn more about what it means to be part of the Kura Krew, visit kurasushi.com/restaurant-benefits and watch the team culture video at youtube.com/watch?v=7r-TWg_BCAY before submitting your application.

A new restaurant opening is one of the most energizing, team-defining, and career-launching moments in the hospitality industry, and the Wellington Kura Krew is being built right now from the ground up by people who love food, love people, and are ready to bring one of the most unique and genuinely delightful dining experiences in American Japanese cuisine to a new community for the very first time. If that sounds like the team you want to be part of, apply today and come roll with us in Wellington.